Kam Wai Dim Sum

Our food, Your stories.
This is our Legacy

The comfort of dim sum at home

Comfort. Belonging. Connection.

There’s power in sharing good food, with good company.

From its foundations, dim sum has been about connection – sharing and connecting over tasty food and hot tea. The term dim sum is often translated as “a little touch of heart”. That is the essence of what we do and who we are. Sharing a touch of heart with the community around us.

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Kam Wai has been a part of the evolving face of Chinatown since we opened our doors in 1991 on Gore St. A lot has changed in the neighbourhood since then, and we’ve changed with it; but the importance of food, family and connection remain a central part of who we are as a family-run company. Family takes on many shapes and sizes but all of us can connect over a warm, delicious meal.

Our Story
Kam Wai Dim Sum: Crafted from the heart

Some of Our Favourite Bites

Our Signature Pork Siu Mai

豬肉燒賣 Pork Siu Mai

Pronunciation: jyū yuhk sīu máai

Frozen or Ready-to-Eat

Our Signature Wonton soup

雲吞湯 Wonton Soup

Pronunciation: wàhn tān tōng

Frozen or Ready-to-Eat in Soup

Our Signature BBQ Pork Bao

叉燒包 BBQ Pork Bao

Pronunciation: chāa sīu bāau

Pack or Ready-to-Eat

Ready-to-eat Vegan Mushroom Dumplings

素三菇餃 Vegan Mushroom Dumplings

Pronunciation: sāam gū gáau

Frozen or Ready-to-Eat

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What Vancouver Says About Our Dim Sum

Kam Wai Dim Sum BBQ Pork Bao